Chuck Steak - 300g

Our chuck steak is cut from the shoulder of the cow, making it a flavourful and affordable cut of meat.

Our chuck steak is perfect for slow-cooking dishes like stews, soups, and braises, where the long cooking time allows the meat to break down and become incredibly tender. It's also great for grilling or pan-frying, just be sure to give it a good sear to lock in the juices and flavour.

The rich and robust flavour of our chuck steak is due to its high marbling, which provides plenty of flavour and moisture to the meat. Each steak is hand-cut by our skilled butchers, ensuring that only the finest cuts make it to your plate.

Our chuck steak is a great source of lean protein, making it an ideal choice for anyone who wants to maintain a healthy diet. It's also incredibly versatile, and can be prepared in a variety of ways to suit any taste or occasion.